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Ingredients

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Directions

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  • Thaw tuna, if frozen. Brush tuna generously with oil; sprinkle with salt and pepper. Cover and refrigerate for 2 hours.

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  • Combine the water and half of the lemon juice in a medium bowl. Add onion; soak for 15 minutes. Drain.

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  • Grill tuna on the oiled rack of an uncovered grill directly over medium heat for 4 to 6 minutes or until just opaque in the center, turning once. Break into chunks with two forks.

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  • Stir together mayonnaise, relish, lemon peel, the remaining lemon juice, the garlic, and mustard in a medium bowl. Add tuna; stir gently to combine. Spoon mixture onto bottoms of rolls. Top with onions. If desired, add sliced eggs, pickle slices, tomato slices, and a few sprigs of dill. Top with remaining roll halves. Makes 4 servings.

Nutrition Facts

539 calories; 31 g total fat; 6 g saturated fat; 155 mg cholesterol; 1218 mg sodium. 29 g carbohydrates; 2 g fiber; 34 g protein; 773 RE vitamin a; 15 mg vitamin c; 71 mg calcium; 3 mg iron;

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