Stir-Fry Shrimp with Cheesy Grits
Spicy shrimp is served with creamy grits and colorful sweet peppers to make this quick dinner. A cilantro vinaigrette finishes off the dish.
Source: Better Homes and Gardens
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Nutrition Facts
Per Serving:
385 calories; fat 21g; cholesterol 185mg; saturated fat 5g; carbohydrates 21g; mono fat 10g; poly fat 2g; insoluble fiber 3g; sugars 3g; protein 29g; vitamin a 3304.1IU; vitamin c 96.8mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 3.8mg; vitamin b6 0.4mg; folate 80.6mcg; vitamin b12 0.8mcg; sodium 423mg; potassium 394mg; calcium 171.6mg; iron 4.5mg.