Rating: 4 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings

Spicy shrimp is served with creamy grits and colorful sweet peppers to make this quick dinner. A cilantro vinaigrette finishes off the dish.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve, seed, and coarsely chop peppers. In medium saucepan heat 1-34 cups water to boiling. Stir in grits and peppers. Return to boiling. Reduce heat. Simmer, covered, 5 minutes, until most water is absorbed and grits are tender. Stir in cheese. Sprinkle salt and pepper. Cover; keep warm.

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  • In bowl toss shrimp with chili powder. Heat 1 tablespoon oil in large skillet over medium-high heat. Add shrimp. Cook and stir 3 to 4 minutes or until shrimp are opaque.

  • In food processor combine remaining oil, cilantro, vinegar, and 2 tablespoons water. Drizzle over shrimp and grits. Serve with lemon and cilantro. Makes 4 servings.

Nutrition Facts

385 calories; fat 21g; cholesterol 185mg; saturated fat 5g; carbohydrates 21g; mono fat 10g; poly fat 2g; insoluble fiber 3g; sugars 3g; protein 29g; vitamin a 3304.1IU; vitamin c 96.8mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 3.8mg; vitamin b6 0.4mg; folate 80.6mcg; vitamin b12 0.8mcg; sodium 423mg; potassium 394mg; calcium 171.6mg; iron 4.5mg.
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