Top white-fleshed fish with spinach and cornbread stuffing and drape with the rich cheddar cheese sauce.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Thaw fish, if frozen. For sauce, in a saucepan melt margarine. Stir in flour. Add milk all at once. Cook and stir until bubbly. Cook and stir 1 minute more. Add cheddar cheese; stir until cheese melts. Set aside.

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  • For stuffing, mix spinach, egg, stuffing mix, Parmesan cheese, sour cream, and bacon. Stir 1/3 cup of the sauce into the stuffing.

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  • Place fillets lengthwise in a 3-quart rectangular baking dish. Spoon one-sixth of the stuffing over each fillet in dish. Bake, covered, in a 350 degree F oven for 25 to 30 minutes or until fish flakes easily with a fork.

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  • To serve, reheat sauce and serve over each fillet and stuffing. Pass remaining sauce. Makes 6 servings.

Nutrition Facts

555 calories; 28 g total fat; 13 g saturated fat; 172 mg cholesterol; 790 mg sodium. 23 g carbohydrates; 53 g protein;

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