• 6 Ratings

Serve the seasoned broiled shrimp with the homemade mayonnaise dressing for a quick and easy appetizer.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. In a small bowl stir together mayonnaise, tomato paste, lemon juice, and garlic. Cover and chill until ready to serve.

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  • Brush both sides of each shrimp with melted butter. Sprinkle both sides of each shrimp with Cajun seasoning. Place on the unheated rack of a broiler pan.

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Instructions Checklist
Instructions Checklist
  • Broil 4 to 5 inches from the heat for 2 minutes. Turn shrimp; broil for 1 to 2 minutes more or until shrimp are opaque. Serve shrimp with mayonnaise mixture. Makes 8 appetizer servings.

Nutrition Facts

181 calories; 15 g total fat; 3 g saturated fat; 83 mg cholesterol; 264 mg sodium. 2 g carbohydrates; 0 g fiber; 9 g protein;

Reviews

6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1