Speedy Crab Spread

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  • Makes: 80 servings
  • Serving Size: 1 tablespoon
  • Makes: 5 cups
  • Prep: 15 mins
  • Chill: 1 hr

Speedy Crab Spread

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Directions

  1. In a medium bowl combine soup and cream cheese. Beat with electric mixer on low speed until combined. Stir in mayonnaise, lemon juice, and pepper sauce. Fold in crabmeat, celery, and green onions. Cover; chill in refrigerator at least 1 hour or up to 24 hours. Serve with assorted crackers and/or vegetable dippers. Makes about 5 cups dip (about eighty 1-tablespoon servings).

From the Test Kitchen

Dietary exchanges:

1 fat.

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Nutrition Facts (Speedy Crab Spread)

  • Per serving:
  • 36 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 5 mg chol. ,
  • 69 mg sodium ,
  • 1 g carb. ,
  • 1 g pro.
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