Spanish-Style Rice with Seafood

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Spanish-Style Rice with Seafood

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Directions

  1. In a large skillet stir together rice mix, the water, butter, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
  2. Stir in shrimp into rice mixture. Return to boiling; reduce heat. Cover and simmer for 2 to 3 minutes more or until shrimp turn opaque. Remove from heat. Stir in peas. Cover and let stand for 10 minutes. Sprinkle with tomato before serving. Makes 4 servings.
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Nutrition Facts (Spanish-Style Rice with Seafood)

  • Per serving:
  • 282 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 137 mg chol. ,
  • 897 mg sodium ,
  • 36 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 23 g pro.
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