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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet stir together rice mix, the water, butter, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.

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Instructions Checklist
  • Stir in shrimp into rice mixture. Return to boiling; reduce heat. Cover and simmer for 2 to 3 minutes more or until shrimp turn opaque. Remove from heat. Stir in peas. Cover and let stand for 10 minutes. Sprinkle with tomato before serving. Makes 4 servings.

Nutrition Facts

282 calories; 5 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 137 mg cholesterol; 897 mg sodium. 36 g carbohydrates; 3 g fiber; 5 g sugar; 23 g protein;

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