For a meal that's flavored in the style of Louisiana cooking, serve this jambalaya-style main dish recipe with cornbread sticks.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-quart saucepan combine the broth, green onion, Worcestershire sauce, thyme, garlic, and ground red pepper or hot pepper sauce. Bring to boiling. Stir in stewed tomatoes, rice, and okra. Return to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until rice is just tender, stirring once or twice.

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  • Stir in shrimp or scallops. Cover and simmer for 3 to 5 minutes more or until shrimp turn opaque and rice is tender. Stir to fluff rice. Sprinkle with parsley. Makes 4 servings.

Nutrition Facts

329 calories; fat 2g; cholesterol 131mg; saturated fat 1g; carbohydrates 52g; insoluble fiber 2g; protein 23g; vitamin a 206RE; vitamin c 27.8mg; sodium 1062mg; calcium 101mg; iron 6.3mg.
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