For a meal that's flavored in the style of Louisiana cooking, serve this jambalaya-style main dish recipe with cornbread sticks.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 3-quart saucepan combine the broth, green onion, Worcestershire sauce, thyme, garlic, and ground red pepper or hot pepper sauce. Bring to boiling. Stir in stewed tomatoes, rice, and okra. Return to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until rice is just tender, stirring once or twice.

Instructions Checklist
  • Stir in shrimp or scallops. Cover and simmer for 3 to 5 minutes more or until shrimp turn opaque and rice is tender. Stir to fluff rice. Sprinkle with parsley. Makes 4 servings.

Nutrition Facts

329 calories; 2 g total fat; 1 g saturated fat; 131 mg cholesterol; 1062 mg sodium. 52 g carbohydrates; 2 g fiber; 23 g protein; 206 RE vitamin a; 28 mg vitamin c; 101 mg calcium; 6 mg iron;