Smoked Salmon with Lemon-Thyme Dipping Sauce

Guests love this appetizer because they can garnish the salmon as they please.

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4.0 by 5 people

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  • Makes: 8 servings
  • Makes: 8 appetizer servings
  • Prep: 10 mins
  • Chill: 1 hr to 6 hrs

Smoked Salmon with Lemon-Thyme Dipping Sauce

Reviews (0)

4.0 by 5 people

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Directions

  1. For sauce, in a small bowl stir together mayonnaise dressing, sour cream, lemon peel, lemon juice, and snipped thyme. Cover and chill for at least 1 hour or up to 6 hours.
  2. To serve, arrange salmon and lemon on platter. Serve with sauce. Sprinkle with red onion and capers. If desired, garnish with thyme sprigs. Makes 8 appetizer servings.
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Nutrition Facts (Smoked Salmon with Lemon-Thyme Dipping Sauce)

  • Per serving:
  • 75 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 11 mg chol. ,
  • 315 mg sodium ,
  • 2 g carb. ,
  • 5 g pro.
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5 Ratings

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