6 Ratings
  • 3 Rating Star 2
  • 4 Rating Star 2
  • 2 Rating Star 1
  • 5 Rating Star 1
  • 6 Ratings

Guests love this appetizer because they can garnish the salmon as they please.

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Ingredients

Directions

  • For sauce, in a small bowl stir together mayonnaise dressing, sour cream, lemon peel, lemon juice, and snipped thyme. Cover and chill for at least 1 hour or up to 6 hours.

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  • To serve, arrange salmon and lemon on platter. Serve with sauce. Sprinkle with red onion and capers. If desired, garnish with thyme sprigs. Makes 8 appetizer servings.

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Nutrition Facts

75 calories, 5 g fat (1 g saturated fat, 1 g polyunsaturated fat, 1 g monounsaturated fat), 11 mg cholesterol, 315 mg sodium, 2 g carbohydrates, 0 g fiber, 0 g sugar, 5 g protein.

Reviews

6 Ratings
  • 3 Rating Star 2
  • 4 Rating Star 2
  • 2 Rating Star 1
  • 5 Rating Star 1