Smoked Salmon with Apple Glaze

A drizzle of melted apple jelly tops salmon fillets cooked in a smoker for this heart-healthy dinner.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Marinate: 1 hr to 2 hrs
  • Cook: Smoke: 1-1/4 hours

Smoked Salmon with Apple Glaze

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Directions

  1. Thaw fish, if frozen. Rinse fish; pat dry. Place fish in a shallow nonmetallic dish. For marinade, in a small bowl combine thawed apple juice concentrate, rosemary, pepper, and salt. Set aside 1/4 cup of the marinade. Pour remaining marinade over fish; turn fish to coat. Cover and marinate in the refrigerator for at least 1 hour or up to 2 hours.
  2. At least 1 hour before smoke cooking, soak wood chunks in enough water to cover. Drain before using.
  3. Drain fish, discarding marinade. In a smoker arrange preheated coals, drained wood chunks, and water pan according to manufacturers directions. Pour water into pan. Place fish on grill rack over water pan. Cover and smoke for 1-1/4 to 1-1/2 hours or just until fish flakes easily with a fork, brushing with the reserved 1/4 cup marinade after 1 hour smoke cooking.
  4. Just before serving, drizzle fish with melted apple jelly. If desired, serve with steamed greens. Makes 4 servings.
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Nutrition Facts (Smoked Salmon with Apple Glaze)

  • Per serving:
  • 311 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 88 mg chol. ,
  • 276 mg sodium ,
  • 29 g carb. ,
  • 0 g fiber ,
  • 34 g pro.
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