Smoked Salmon Appetizers

Smoked salmon not available? Substitute drained canned tuna to make this party nibble.

Smoked Salmon Appetizers
Total Time:
40 mins


  • 3 tablespoon sliced green onions

  • 1 ½ teaspoon finely shredded lemon peel

  • 4 teaspoon lemon juice

  • 4 teaspoon olive oil

  • 4 teaspoon capers

  • 1 ½ teaspoon anchovy paste (optional)

  • 2 cloves garlic, minced

  • ¼ teaspoon freshly ground pepper

  • 1 4 ounce piece smoked salmon, cut 1/2 to 1 inch thick

  • Pitted Nicoise olives or olive medley, cut up (about 24 olives)

  • Coarsely chopped roasted red sweet peppers

  • 6 hard-cooked eggs, cut into 1/2-inch slices

  • Crackers or toasted pita wedges


  1. In a small serving bowl stir together green onion, lemon peel, lemon juice, olive oil, capers, anchovy paste, garlic, and ground pepper.

  2. To assemble, place salmon on a serving plate. Surround with small bowls of olives, roasted red pepper, egg slices, and caper mixture. Serve with crackers and/or toasted pita wedges.

Nutrition Facts (per serving)

93 Calories
5g Fat
7g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 93
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 108mg 36%
Sodium 233mg 10%
Total Carbohydrate 7g 3%
Protein 4g
Vitamin C 7.7mg 39%
Calcium 30.3mg 2%
Iron 0.9mg 5%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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