Smoked salmon, horseradish-flavor goat cheese mixture, and fresh dill top this appetizer pizza recipe that offers an elegant start to any special occasion.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
8 mins
total:
28 mins
Servings:
12
Yield:
12 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl combine goat cheese, sour cream, and horseradish. Mix well.

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  • Place the bread shell on a lightly greased or parchment-lined baking sheet. Spread goat cheese mixture evenly over the bread shell. Arrange salmon over goat cheese mixture. Sprinkle with dill.

  • Bake in a 400 degree F oven about 8 minutes or until heated through. Makes 12 appetizer servings.

Nutrition Facts

138 calories; fat 5g; cholesterol 9mg; saturated fat 2g; carbohydrates 17g; protein 7g; sodium 299mg.
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