Smoked Oyster-Stuffed Eggs

Update traditional deviled eggs with the smoky flavor of oysters.

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  • Makes: 18 servings
  • Start to Finish: 35 mins

Smoked Oyster-Stuffed Eggs

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Drain oysters; pat with paper towels to remove as much oil as possible. Coarsely chop.
  2. Halve hard-cooked eggs lengthwise. Remove yolks and set whites aside. Place egg yolks in a bowl; mash with a fork. Add mayonnaise, the 2 tablespoons snipped chives, mustard, pepper, and chopped oysters. Mix well.
  3. Pipe or spoon egg yolk mixture into egg white halves. Garnish with snipped chives. Makes 18.

From the Test Kitchen

Hard cook the eggs up to 1 day ahead and store in the refrigerator. Prepare filling and stuff eggs up to 4 hours ahead of serving. Cover and chill.

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