Shrimp with Basil and Fresh Tomatoes

Plump, juicy shrimp and sun-ripened tomatoes get the zesty taste of the Mediterranean from fragrant garlic and basil in this pasta dish.

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2.5 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Shrimp with Basil and Fresh Tomatoes

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Thaw shrimp, if frozen. Set aside.
  2. Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry onion and garlic in hot oil for 2 minutes or until onions are crisp-tender. Remove onion mixture from the wok.
  3. Add shrimp to the hot wok. Stir-fry for 2 to 3 minutes or until shrimp turn opaque.
  4. Return onion mixture to the wok. Add tomatoes, basil, capers (if desired), salt, and pepper. Stir all ingredients together. Cook and stir for 1 minute more or until heated through. Serve immediately over hot cooked spaghetti or other pasta. Sprinkle with Parmesan cheese. Garnish with fresh basil leaves, if desired. Makes 4 servings.
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Nutrition Facts (Shrimp with Basil and Fresh Tomatoes)

  • Per serving:
  • 391 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 136 mg chol. ,
  • 545 mg sodium ,
  • 55 g carb. ,
  • 26 g pro.
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