• 3 Ratings

Green beans and shrimp make a delicious duo in these tasty tacos. Add a quick homemade tomato salsa for a fresh and fast meal.

Source: Better Homes and Gardens
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Shrimp Tacos with Fresh Tomato Salsa

Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Wrap tortillas in heavy foil. Heat in preheated oven 10 minutes. Meanwhile, prepare Fresh Tomato Salsa; set aside.

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  • In a bowl toss beans with 1/2 teaspoon jerk seasoning. In another bowl toss shrimp with remaining 1/2 teaspoon seasoning. Heat oil in large skillet over medium-high heat. Add green beans; cook and stir for 3 minutes. Add shrimp to skillet; cook and stir 2 to 3 minutes more or until shrimp turn opaque.

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  • To serve, fill each warm tortilla with about 1/3 cup shrimp and green bean mixture. Serve with salsa. Makes 4 servings (2 tortillas each plus 2/3 cup salsa).

Nutrition Facts (Shrimp Tacos with Fresh Tomato Salsa)

274 calories; 7 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 129 mg cholesterol; 381 mg sodium. 616 mg potassium; 33 g carbohydrates; 7 g fiber; 4 g sugar; 22 g protein; 1458 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 1 mcg vitamin b12; 131 mg calcium; 4 mg iron;

Fresh Tomato Salsa

Ingredients

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Directions

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  • In bowl combine tomato, cucumber, green onions, cilantro, lime juice, and salt.

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Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0