Shrimp Tacos with Fresh Tomato Salsa Be the first to rate & review! Green beans and shrimp make a delicious duo in these tasty tacos. Add a quick homemade tomato salsa for a fresh and fast meal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 10, 2019 Print Rate It Share Share Tweet Pin Email Bake Time: 10 mins Start To Finish Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 6 inch corn tortillas 1 recipe Fresh Tomato Salsa Recipe 8 ounce fresh green beans, trimmed and halved crosswise 1 teaspoon Jamaican jerk seasoning 1 pound medium to large shrimp peeled and deveined 1 tablespoon olive oil Fresh Tomato Salsa 1 ½ cup chopped, seeded tomato 1 cup chopped, seeded cucumber ½ cup thinly sliced green onions ¼ cup snipped fresh cilantro 3 tablespoon lime juice ¼ teaspoon salt Directions Preheat oven to 350 degrees F. Wrap tortillas in heavy foil. Heat in preheated oven 10 minutes. Meanwhile, prepare Fresh Tomato Salsa; set aside. In a bowl toss beans with 1/2 teaspoon jerk seasoning. In another bowl toss shrimp with remaining 1/2 teaspoon seasoning. Heat oil in large skillet over medium-high heat. Add green beans; cook and stir for 3 minutes. Add shrimp to skillet; cook and stir 2 to 3 minutes more or until shrimp turn opaque. To serve, fill each warm tortilla with about 1/3 cup shrimp and green bean mixture. Serve with salsa. Makes 4 servings (2 tortillas each plus 2/3 cup salsa). Fresh Tomato Salsa In bowl combine tomato, cucumber, green onions, cilantro, lime juice, and salt. Rate it Print Nutrition Facts (per serving) 274 Calories 7g Fat 33g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 274 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Cholesterol 129mg 43% Sodium 381mg 17% Total Carbohydrate 33g 12% Total Sugars 4g Protein 22g Vitamin C 24.8mg 124% Calcium 131.3mg 10% Iron 3.6mg 20% Potassium 616mg 13% Folate, total 44.4mcg Vitamin B-12 0.9mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.