Shrimp Tacos with Fresh Tomato Salsa

Green beans and shrimp make a delicious duo in these tasty tacos. Add a quick homemade tomato salsa for a fresh and fast meal.

Bake Time:
10 mins
Start To Finish Time:
35 mins


  • 8 6 inch corn tortillas

  • 1 recipe Fresh Tomato Salsa Recipe

  • 8 ounce fresh green beans, trimmed and halved crosswise

  • 1 teaspoon Jamaican jerk seasoning

  • 1 pound medium to large shrimp peeled and deveined

  • 1 tablespoon olive oil

Fresh Tomato Salsa

  • 1 ½ cup chopped, seeded tomato

  • 1 cup chopped, seeded cucumber

  • ½ cup thinly sliced green onions

  • ¼ cup snipped fresh cilantro

  • 3 tablespoon lime juice

  • ¼ teaspoon salt


  1. Preheat oven to 350 degrees F. Wrap tortillas in heavy foil. Heat in preheated oven 10 minutes. Meanwhile, prepare Fresh Tomato Salsa; set aside.

  2. In a bowl toss beans with 1/2 teaspoon jerk seasoning. In another bowl toss shrimp with remaining 1/2 teaspoon seasoning. Heat oil in large skillet over medium-high heat. Add green beans; cook and stir for 3 minutes. Add shrimp to skillet; cook and stir 2 to 3 minutes more or until shrimp turn opaque.

  3. To serve, fill each warm tortilla with about 1/3 cup shrimp and green bean mixture. Serve with salsa. Makes 4 servings (2 tortillas each plus 2/3 cup salsa).

Fresh Tomato Salsa

  1. In bowl combine tomato, cucumber, green onions, cilantro, lime juice, and salt.

Nutrition Facts (per serving)

274 Calories
7g Fat
33g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 274
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 129mg 43%
Sodium 381mg 17%
Total Carbohydrate 33g 12%
Total Sugars 4g
Protein 22g
Vitamin C 24.8mg 124%
Calcium 131.3mg 10%
Iron 3.6mg 20%
Potassium 616mg 13%
Folate, total 44.4mcg
Vitamin B-12 0.9mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.