Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Green beans and shrimp make a delicious duo in these tasty tacos. Add a quick homemade tomato salsa for a fresh and fast meal.

Source: Better Homes and Gardens

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Recipe Summary

bake:
10 mins at 350°
total:
35 mins
Servings:
4
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Shrimp Tacos with Fresh Tomato Salsa

Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350 degrees F. Wrap tortillas in heavy foil. Heat in preheated oven 10 minutes. Meanwhile, prepare Fresh Tomato Salsa; set aside.

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  • In a bowl toss beans with 1/2 teaspoon jerk seasoning. In another bowl toss shrimp with remaining 1/2 teaspoon seasoning. Heat oil in large skillet over medium-high heat. Add green beans; cook and stir for 3 minutes. Add shrimp to skillet; cook and stir 2 to 3 minutes more or until shrimp turn opaque.

Instructions Checklist
  • To serve, fill each warm tortilla with about 1/3 cup shrimp and green bean mixture. Serve with salsa. Makes 4 servings (2 tortillas each plus 2/3 cup salsa).

Nutrition Facts (Shrimp Tacos with Fresh Tomato Salsa)

274 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 129mg; sodium 381mg; potassium 616mg; carbohydrates 33g; fiber 7g; sugar 4g; protein 22g; vitamin a 1458IU; vitamin c 25mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 44mcg; vitamin b12 1mcg; calcium 131mg; iron 4mg.

Fresh Tomato Salsa

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl combine tomato, cucumber, green onions, cilantro, lime juice, and salt.

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Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0