Recipes and Cooking Shrimp Scampi 4.0 (17) 2 Reviews Yes, you can make quality shrimp scampi in 20 minutes. Serve this shrimp scampi recipe over cooked pasta to make it a meal, or try this classic seafood dish solo as a scene-stealing appetizer. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 15 mins Broil Time: 5 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ½ pound fresh or frozen large shrimp ¼ cup butter, melted ¼ cup olive oil 6 cloves garlic, minced 2 tablespoon snipped fresh parsley 1 teaspoon finely shredded lemon peel ¼ teaspoon salt ¼ teaspoon black pepper Hot cooked fettuccine (optional) Lemon wedges (optional) Directions Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Set aside. In a 13 x 9 x 2-inch baking pan combine butter, oil, and garlic. Broil 4 to 5 inches from the heat for 2 minutes. Add shrimp, parsley, lemon peel, salt, and pepper to baking pan. Toss ingredients to coat shrimp. Broil for 2 minutes. Turn shrimp over and broil for 1 minute more or until shrimp turn opaque. If desired, serve shrimp and butter-garlic mixture over hot cooked pasta. If desired, serve with lemon wedges. Rate it Print Nutrition Facts (per serving) 370 Calories 28g Fat 3g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 370 % Daily Value * Total Fat 28g 36% Saturated Fat 8g 40% Cholesterol 226mg 75% Sodium 423mg 18% Total Carbohydrate 3g 1% Protein 26g Vitamin C 6.5mg 33% Calcium 80.8mg 6% Iron 3.1mg 17% Potassium 247mg 5% Folate, total 8.1mcg Vitamin B-12 1.4mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.