Rating: 4 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

Yes, you can make quality shrimp scampi in 20 minutes. Serve this shrimp scampi recipe over cooked pasta to make it a meal, or try this classic seafood dish solo as a scene-stealing appetizer.

Source: Better Homes and Gardens


Credit: Blaine Moats

Recipe Summary

5 mins
20 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Set aside.

  • In a 13 x 9 x 2-inch baking pan combine butter, oil, and garlic. Broil 4 to 5 inches from the heat for 2 minutes. Add shrimp, parsley, lemon peel, salt, and pepper to baking pan. Toss ingredients to coat shrimp. Broil for 2 minutes. Turn shrimp over and broil for 1 minute more or until shrimp turn opaque.

  • If desired, serve shrimp and butter-garlic mixture over hot cooked pasta. If desired, serve with lemon wedges.

Nutrition Facts

370 calories; fat 28g; cholesterol 226mg; saturated fat 8g; carbohydrates 3g; mono fat 15g; poly fat 3g; protein 26g; vitamin a 728.9IU; vitamin c 6.5mg; riboflavin 0.1mg; niacin equivalents 3mg; vitamin b6 0.2mg; folate 8.1mcg; vitamin b12 1.4mcg; sodium 423mg; potassium 247mg; calcium 80.8mg; iron 3.1mg.