Shrimp New Orleans
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Shrimp New Orleans
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Directions
- Thaw shrimp, if frozen. Preheat oven to 350 degrees F. In a medium saucepan, cook onion and sweet pepper in hot butter over medium heat until tender. Remove from heat.
- Stir in shrimp, cooked rice, soup, half-and-half, sherry, lemon juice, salt, and cayenne pepper. Transfer mixture to an ungreased 2-quart square baking dish.
- Bake, uncovered, about 30 minutes or until heated through. Sprinkle with almonds and cilantro. Makes 6 servings.
Nutrition Facts (Shrimp New Orleans)
- Per serving:
- 290 kcal ,
- 13 g fat
- (5 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 141 mg chol. ,
- 624 mg sodium ,
- 23 g carb. ,
- 1 g fiber ,
- 1 g sugar ,
- 19 g pro.