Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
bake:
30 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp, if frozen. Preheat oven to 350 degrees F. In a medium saucepan, cook onion and sweet pepper in hot butter over medium heat until tender. Remove from heat.

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  • Stir in shrimp, cooked rice, soup, half-and-half, sherry, lemon juice, salt, and cayenne pepper. Transfer mixture to an ungreased 2-quart square baking dish.

  • Bake, uncovered, about 30 minutes or until heated through. Sprinkle with almonds and cilantro. Makes 6 servings.

Nutrition Facts

290 calories; fat 13g; cholesterol 141mg; saturated fat 5g; carbohydrates 23g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 19g; vitamin a 388.7IU; vitamin c 7.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 3mg; vitamin b6 0.2mg; folate 36.3mcg; vitamin b12 0.9mcg; sodium 624mg; potassium 254mg; calcium 90.9mg; iron 2.9mg.
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