Shrimp Curry

Tease your taste buds with this invigorating alliance of sweet raisins and hot pepper sauce.

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3.5 by 3 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 35 mins

Shrimp Curry

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. Thaw shrimp, if frozen. Rinse; pat dry with paper towels. Set aside.
  2. In a 12-inch skillet cook onion, green pepper, celery, and garlic in hot oil until crisp-tender; add undrained tomatoes, 1/2 cup almonds, raisins, parsley, chili sauce, lemon juice, salt, bottled hot pepper sauce, white pepper, curry powder, and thyme. Bring mixture to boiling; reduce heat. Cover and simmer for 30 minutes.
  3. Add shrimp to tomato mixture. Return to boiling; reduce heat. Cover and simmer about 5 minutes more or until shrimp turn opaque. Serve over hot cooked rice. Sprinkle each serving with 1 tablespoon toasted almonds. Makes 4 servings.
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Nutrition Facts (Shrimp Curry)

  • Per serving:
  • 511 kcal ,
  • 20 g fat
  • (2 g sat. fat ,
  • 131 mg chol. ,
  • 841 mg sodium ,
  • 63 g carb. ,
  • 24 g pro.
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