Shrimp and Watercress Salad

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Shrimp and Watercress Salad

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Directions

  1. In a large skillet cook asparagus, covered, in a small amount of boiling lightly salted water for 3 minutes or until crisp-tender; drain in a colander. Run under cold water until cool.
  2. Divide asparagus among 4 dinner plates; top with watercress, shrimp, and cherry tomatoes. Drizzle with dressing. Sprinkle with cracked black pepper and serve wtih cracker bread. Makes 4 servings.

From the Test Kitchen

Pantry:

Pepper

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Nutrition Facts (Shrimp and Watercress Salad)

  • Per serving:
  • 257 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 227 mg chol. ,
  • 360 mg sodium ,
  • 14 g carb. ,
  • 2 g fiber ,
  • 8 g sugar ,
  • 33 g pro.
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