• 1 Rating

Using refrigerated pizza dough, make this simple shrimp-and-cheese-topped pizza recipe to serve for a light dinner. Serve with a tossed green salad.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
20 mins
bake:
9 mins at 425°
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease a baking sheet; set aside. Unroll the pizza dough onto a lightly floured surface. Roll into a 13 1/29-inch rectangle. Cut dough into six 4 1/2-inch squares. Place squares about 1 inch apart on prepared baking sheet. If desired, fold over about 1/4 inch of the dough on each edge; press with a fork.

    Advertisement
Instructions Checklist
  • Bake in a 425° oven for 4 to 5 minutes or until lightly browned. Divide tomato slices among squares. Divide shrimp among squares. Sprinkle with snipped oregano and crushed red pepper. Sprinkle with cheese. Bake for 5 to 6 minutes more or until cheese melts. If desired, garnish with fresh oregano sprigs.

Nutrition Facts

203 calories; total fat 5g; saturated fat 2g; cholesterol 65mg; sodium 433mg; carbohydrates 24g; fiber 1g; protein 14g.

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0