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Using refrigerated pizza dough, make this simple shrimp-and-cheese-topped pizza recipe to serve for a light dinner. Serve with a tossed green salad.

Source: Better Homes and Gardens


Recipe Summary

20 mins
9 mins at 425°


Ingredient Checklist


Instructions Checklist
  • Lightly grease a baking sheet; set aside. Unroll the pizza dough onto a lightly floured surface. Roll into a 13 1/29-inch rectangle. Cut dough into six 4 1/2-inch squares. Place squares about 1 inch apart on prepared baking sheet. If desired, fold over about 1/4 inch of the dough on each edge; press with a fork.

Instructions Checklist
  • Bake in a 425° oven for 4 to 5 minutes or until lightly browned. Divide tomato slices among squares. Divide shrimp among squares. Sprinkle with snipped oregano and crushed red pepper. Sprinkle with cheese. Bake for 5 to 6 minutes more or until cheese melts. If desired, garnish with fresh oregano sprigs.

Nutrition Facts

203 calories; total fat 5g; saturated fat 2g; cholesterol 65mg; sodium 433mg; carbohydrates 24g; fiber 1g; protein 14g.


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