Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

A spicy wasabi dressing coats the vegetables, noodles, and shrimp in this low-calorie, low-fat meal. For even more heat, substitute wasabi peas for the cashews.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
40 mins
Servings:
8
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Shrimp and Noodles

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp, if frozen. In 10-inch skillet cook shrimp, gingerroot, and garlic in hot oil for 3 minutes or until shrimp are opaque; set aside.

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  • Cook rice noodles according to package directions; drain. Rinse in cold water to cool; drain again. Toss noodles with toasted sesame oil. For easier-to-eat bites, use kitchen shears to snip noodles.

Instructions Checklist
  • Arrange noodles, shrimp, cabbage, carrots, radishes, basil, and sliced jalapeño peppers in bowls. Serve with Wasabi Dressing. Sprinkle cashews and additional sliced jalapeños. Makes 8 servings.

Hot:

Hot: 1-1/2 tsp. wasabi powderHotter: 2 tsp. wasabi powderHottest: 3 tsp. wasabi powder

Nutrition Facts (Shrimp and Noodles)

351 calories; total fat 14g; saturated fat 2g; cholesterol 129mg; sodium 903mg; carbohydrates 34g; fiber 2g; protein 21g; vitamin a 4130IU; vitamin c 19mg; calcium 101mg; iron 3mg.

Wasabi Dressing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small bowl combine soy sauce, rice vinegar, lime juice, vegetable oil, sesame oil, sugar, and wasabi powder. Sprinkle basil.

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Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0