Rating: 3.5 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
  • 12 Ratings

Fresh vegetables and seasonings are added to foil packets of shrimp and beans, then served over toasted country-style bread for a satisfying seafood main dish recipe.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
bake:
20 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp if frozen. Peel and devein shrimp; set aside. Preheat oven to 350 degrees F. Fold four 24x18-inch sheets of heavy-duty foil in half. On center of foil, evenly divide beans, tomatoes, shrimp and onions. Drizzle with broth, juice, and oil. Sprinkle with seasoning, lemon peel, and black pepper.

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  • Allowing room for steam to build, fold together narrow ends of foil; seal with double-fold. Place packets on baking sheet. Bake 20 minutes or until shrimp are opaque. Carefully open packets. Serve with bread. If desired, top with basil and Parmesan. Makes 4 servings.

Nutrition Facts

335 calories; fat 5g; cholesterol 216mg; saturated fat 1g; carbohydrates 35g; mono fat 1g; poly fat 2g; insoluble fiber 6g; sugars 3g; protein 39g; vitamin a 680.3IU; vitamin c 11.8mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 5.3mg; vitamin b6 0.2mg; folate 72.6mcg; vitamin b12 1.6mcg; sodium 891mg; potassium 418mg; calcium 161.5mg; iron 5.9mg.
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