Shrimp and Bacon Napoleons

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 36 servings
  • Makes: 36 appetizers
  • Prep: 30 mins
  • Cool: 30 mins
  • Bake: 12 mins 425°F

Shrimp and Bacon Napoleons

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Preheat oven to 425 degrees F. Line two large baking sheets with parchment paper. Unfold one sheet of puff pastry on a lightly floured surface. Using a pastry wheel or a sharp knife, cut sheet into nine squares (about 3x3 inches each); cut each square in half to make a total of 18 rectangles. Place rectangles about 1 inch apart on prepared baking sheets.
  2. Bake in preheated oven for 12 to 15 minutes or until golden. Carefully remove from baking sheet; cool on a wire rack. Repeat with remaining sheet of puff pastry.
  3. For filling, combine cream cheese, mustard, Worcestershire sauce, and green onion or chives. Fold in cooked shrimp, carrot, and bacon. To assemble, use tines of a fork to separate each pastry in half horizontally. Spread a rounded tablespoon of filling on the bottom portion of each pastry; replace top layer. Makes 36 appetizers.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Shrimp and Bacon Napoleons)

  • Per serving:
  • 101 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 34 mg chol. ,
  • 110 mg sodium ,
  • 5 g carb. ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close