Shoyster Cocktail

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3.0 by 2 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Chill: 4 hrs

Shoyster Cocktail

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a medium skillet cook oysters in simmering, lightly salted water for 1 to 2 minutes or until edges curl. Drain well. Cut the shrimp into bite-size pieces.
  2. In a large bowl combine oysters, shrimp, avocado, tomato, cocktail sauce, onion, parsley, lime juice, chili pepper, hot pepper sauce, and garlic. Cover; refrigerate for several hours. If desired, serve in individual lettuce-lined dishes with crackers and lemon wedges. Makes 8 servings.
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Nutrition Facts (Shoyster Cocktail)

  • Per serving:
  • 83 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 30 mg chol. ,
  • 216 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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