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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet cook oysters in simmering, lightly salted water for 1 to 2 minutes or until edges curl. Drain well. Cut the shrimp into bite-size pieces.

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Instructions Checklist
  • In a large bowl combine oysters, shrimp, avocado, tomato, cocktail sauce, onion, parsley, lime juice, chili pepper, hot pepper sauce, and garlic. Cover; refrigerate for several hours. If desired, serve in individual lettuce-lined dishes with crackers and lemon wedges. Makes 8 servings.

Nutrition Facts

83 calories; 4 g total fat; 1 g saturated fat; 30 mg cholesterol; 216 mg sodium. 9 g carbohydrates; 1 g fiber; 4 g protein;

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