Seafood Rice Casserole
This casserole recipe features shrimp, imitation crab meat, rice, and vegetables -- flavored with a scrumptious sauce.
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Seafood Rice Casserole
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Directions
- In a large skillet cook mushrooms in hot oil over medium heat about 5 minutes or until tender. In a very large bowl, stir together cooked mushrooms, cooked rice, water chestnuts, celery, onion, and green pepper. Stir in mayonnaise, tomato juice, salt, black pepper, and paprika; mix well. Stir in shrimp and imitation crabmeat.
- Spoon seafood mixture into a greased 3-quart rectangular baking dish. Sprinkle almonds over. Bake in a 350 degree F oven for 30 to 35 minutes or until bubbly. Divide hot casserole between bowls and sprinkle with cheese.
Nutrition Facts (Seafood Rice Casserole)
- Per serving:
- 448 kcal ,
- 32 g fat
- (6 g sat. fat ,
- 111 mg chol. ,
- 676 mg sodium ,
- 26 g carb. ,
- 2 g fiber ,
- 19 g pro.