Seafood-Artichoke Pizza

This quick-to-fix pizza recipe is topped with artichoke hearts, crab-flavor fish pieces, and Parmesan cheese. It's ready to slice and serve in only 30 minutes.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 12 mins 425°F

Seafood-Artichoke Pizza

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Directions

  1. Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing dough out with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
  2. Meanwhile, cook artichoke hearts according to package directions. Cut any large artichoke hearts into bite-size pieces.
  3. Spread pizza-style chunky tomatoes over hot crust. Arrange artichoke hearts and fish pieces or shrimp atop tomatoes. Sprinkle with Parmesan cheese. Bake for 5 to 7 minutes or until heated through. Makes 4 servings.
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Nutrition Facts (Seafood-Artichoke Pizza)

  • Per serving:
  • 444 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 18 mg chol. ,
  • 1502 mg sodium ,
  • 68 g carb. ,
  • 21 g pro.
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