This quick-to-fix pizza recipe is topped with artichoke hearts, crab-flavor fish pieces, and Parmesan cheese. It's ready to slice and serve in only 30 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing dough out with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.

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  • Meanwhile, cook artichoke hearts according to package directions. Cut any large artichoke hearts into bite-size pieces.

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  • Spread pizza-style chunky tomatoes over hot crust. Arrange artichoke hearts and fish pieces or shrimp atop tomatoes. Sprinkle with Parmesan cheese. Bake for 5 to 7 minutes or until heated through. Makes 4 servings.

Nutrition Facts

444 calories; 10 g total fat; 3 g saturated fat; 18 mg cholesterol; 1502 mg sodium. 68 g carbohydrates; 21 g protein;

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