• 3 Ratings

Have dinner on the table in no time with this easy seafood recipe. Paprika adds a zesty flavor to the scallops.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Halve any large scallops. Thread scallops onto four 8- to 10-inch skewers, leaving a 1/4-inch space between pieces. Preheat broiler. Place skewers on the greased unheated rack of a broiler pan.

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  • In a small bowl stir together butter, pepper, and paprika. Brush half of the mixture over scallops. Broil about 4 inches from the heat for 8 to 10 minutes or until scallops are opaque, turning and brushing with the remaining melted butter mixture halfway through broiling.

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  • Meanwhile, for tartar sauce, in a small bowl stir together mayonnaise, onion, lemon juice, and dillweed. Serve scallops with tartar sauce and, if desired, lemon wedges.

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  • Makes 4 kabobs

Nutrition Facts

451 calories; 39 g total fat; 9 g saturated fat; 18 g polyunsaturated fat; 4 g monounsaturated fat; 88 mg cholesterol; 475 mg sodium. 342 mg potassium; 3 g carbohydrates; 0 g fiber; 0 g sugar; 19 g protein; 340 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 2 mcg vitamin b12; 30 mg calcium; 0 mg iron;

Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0