Scallops and Shrimp with Linguine
Not one but two shellfish favorites make this simple pasta dish a surefire winner.
Source: Better Homes and Gardens
Peel and devein the shrimp; cover tightly and refrigerate up to 4 hours before using.
424 calories; fat 16g; cholesterol 72mg; carbohydrates 46g; insoluble fiber 4g; protein 26g; sodium 244mg; iron 4.1mg.