Sauteed Shrimp with Peppers

Hot pepper sauce gives just enough kick to this apricot-and-soy-sauced shrimp.

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2.5 by 3 people

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  • Makes: 2 servings
  • Start to Finish: 25 mins

Sauteed Shrimp with Peppers

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp. Coat an unheated medium skillet with nonstick cooking spray. Heat skillet over medium heat. Add red and green pepper, onions, and garlic; cook for 3 to 4 minutes or until tender.
  2. Add shrimp and water chestnuts. Cook and stir for 3 to 4 minutes or until shrimp turn pink. Remove from heat.
  3. Stir in apricot preserves, soy sauce, and hot pepper sauce. Sprinkle with sesame seeds. Serve over rice. Makes 2 servings.
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Nutrition Facts (Sauteed Shrimp with Peppers)

  • Per serving:
  • 220 kcal ,
  • 2 g fat
  • 131 mg chol. ,
  • 436 mg sodium ,
  • 34 g carb. ,
  • 1 g fiber ,
  • 17 g pro.
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3 Ratings

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