Sauteed Shrimp with Peppers
Hot pepper sauce gives just enough kick to this apricot-and-soy-sauced shrimp.
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Sauteed Shrimp with Peppers
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Directions
- Thaw shrimp, if frozen. Peel and devein shrimp. Coat an unheated medium skillet with nonstick cooking spray. Heat skillet over medium heat. Add red and green pepper, onions, and garlic; cook for 3 to 4 minutes or until tender.
- Add shrimp and water chestnuts. Cook and stir for 3 to 4 minutes or until shrimp turn pink. Remove from heat.
- Stir in apricot preserves, soy sauce, and hot pepper sauce. Sprinkle with sesame seeds. Serve over rice. Makes 2 servings.
Nutrition Facts (Sauteed Shrimp with Peppers)
- Per serving:
- 220 kcal ,
- 2 g fat
- 131 mg chol. ,
- 436 mg sodium ,
- 34 g carb. ,
- 1 g fiber ,
- 17 g pro.