Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
  • 4 Ratings

Zesty chili-garlic sauce and orange juice flavor the shrimp, broccoli, honey and tomatoes for a quick-and-easy weeknight dinner.

Source: Better Homes and Gardens


Recipe Summary test

20 mins


Ingredient Checklist


Instructions Checklist
  • In large saucepan cook carrots, covered, in lightly salted boiling water 5 minutes. Add broccoli; cook 3 to 4 minutes more or just until vegetables are tender. Drain.

  • Meanwhile, heat oil in large skillet; add shrimp and tomatoes. Cook and stir 3 to 4 minutes or until shrimp are opaque. Transfer to serving platter with vegetables. For sauce, in skillet combine honey, chili sauce, and juice; heat through. Spoon over shrimp and vegetables. Serves 4.

Nutrition Facts

319 calories; fat 6g; cholesterol 172mg; saturated fat 1g; carbohydrates 43g; mono fat 2g; poly fat 2g; insoluble fiber 5g; sugars 34g; protein 26g; vitamin a 12341.9IU; vitamin c 75mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 3.9mg; vitamin b6 0.4mg; folate 80.6mcg; vitamin b12 1.2mcg; sodium 361mg; potassium 770mg; calcium 131.3mg; iron 4.1mg.