Asian Salmon with Wilted Greens

Broiled salmon is easy to prepare. Serve it with a simple salad for an extra healthy meal.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Broil: 6 mins

Asian Salmon with Wilted Greens

Directions

  1. Rinse salmon; pat dry. Cut into 4 pieces. Broil salmon on greased unheated rack of broiler pan 4 inches from heat for 6 to 9 minutes or until salmon begins to flake easily. Halfway through broiling, brush with 1 tablespoon of the dressing. Cover; keep warm.
  2. In salad bowl combine greens and orange sections. In large skillet bring remaining 1/2 cup dressing to boiling. Boil gently, uncovered, 1 minute. Remove from heat. Pour over greens; toss.
  3. Divide greens among 4 serving plates. Top with salmon. Serve immediately. Makes 4 servings.
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Nutrition Facts (Asian Salmon with Wilted Greens)

  • Per serving:
  • 397 kcal ,
  • 25 g fat
  • (5 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 67 mg chol. ,
  • 623 mg sodium ,
  • 20 g carb. ,
  • 3 g fiber ,
  • 16 g sugar ,
  • 24 g pro.
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