Salmon with Sorrel Pesto

If you have less than 30 minutes to prepare your main dish, try this roasted salmon fillets topped with pesto recipe.

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  • Makes: 8 servings
  • Serving Size: 2 tablespoons
  • Prep: 15 mins
  • Roast: 12 mins 450°F

Salmon with Sorrel Pesto

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Directions

  1. Preheat oven to 450 degrees F. For Sorrel Pesto, in a food processor bowl or blender container combine 1/4 cup of the olive oil, sorrel, pine nuts, and garlic. Cover; process while drizzling in up to 1/4 cup remaining olive oil, scrapping down sides of processor as necessary. Season to taste with salt and pepper. Set aside.
  2. Brush a roasting pan with olive oil. Place fish fillets in prepared pan. Lightly brush fish with olive oil; sprinkle with salt and pepper. Roast, uncovered, for 12 minutes or until fish flakes easily when tested with a fork. Serve with Sorrel Pesto. Makes 8 servings with about 2 tablespoons pesto per serving.
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Nutrition Facts (Salmon with Sorrel Pesto)

  • Per serving:
  • 351 kcal ,
  • 27 g fat
  • (4 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 15 g monounsaturated fat ),
  • 62 mg chol. ,
  • 102 mg sodium ,
  • 3 g carb. ,
  • 26 g pro.
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