Salmon with Fresh Pineapple Salsa

No need for a party to enjoy the sweet-hot fruit salsa that's as pretty as a sprinkling of confetti on this grilled salmon.

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  • Makes: 4 servings
  • Prep: 25 mins
  • Grill: 4 mins

Salmon with Fresh Pineapple Salsa

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Directions

Salsa:

  1. For salsa, in a medium bowl combine pineapple, sweet pepper, onion, 2 tablespoons of the lime juice, the cilantro, honey, and jalapeno pepper. Cover and refrigerate up to 2 hours.

Fish:

  1. Lightly grease the rack of an indoor electric grill or lightly coat with cooking spray. Preheat grill. Rinse fish; pat dry with paper towels. Cut into 4 serving-size pieces. Brush both sides of fish with the remaining lime juice and sprinkle with cumin.
  2. Place fish on the grill rack, tucking under any thin edges. If using a covered grill, close lid. Grill until fish flakes easily when tested with a fork. (For a covered grill, allow 4 to 6 minutes. For an uncovered grill, allow 8 to 12 minutes, gently turning once halfway through grilling.) Serve the fish with salsa. Makes 4 servings.
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Nutrition Facts (Salmon with Fresh Pineapple Salsa)

  • Per serving:
  • 170 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 20 mg chol. ,
  • 70 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 17 g pro.
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