No need for a party to enjoy the sweet-hot fruit salsa that's as pretty as a sprinkling of confetti on this grilled salmon.

Source: Better Homes and Gardens


Ingredient Checklist


  • For salsa, in a medium bowl combine pineapple, sweet pepper, onion, 2 tablespoons of the lime juice, the cilantro, honey, and jalapeno pepper. Cover and refrigerate up to 2 hours.

  • Lightly grease the rack of an indoor electric grill or lightly coat with cooking spray. Preheat grill. Rinse fish; pat dry with paper towels. Cut into 4 serving-size pieces. Brush both sides of fish with the remaining lime juice and sprinkle with cumin.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place fish on the grill rack, tucking under any thin edges. If using a covered grill, close lid. Grill until fish flakes easily when tested with a fork. (For a covered grill, allow 4 to 6 minutes. For an uncovered grill, allow 8 to 12 minutes, gently turning once halfway through grilling.) Serve the fish with salsa. Makes 4 servings.

Nutrition Facts

170 calories; 4 g total fat; 1 g saturated fat; 20 mg cholesterol; 70 mg sodium. 17 g carbohydrates; 1 g fiber; 17 g protein; 165 RE vitamin a; 44 mg vitamin c; 10 mg calcium; 2 mg iron;