No need for a party to enjoy the sweet-hot fruit salsa that's as pretty as a sprinkling of confetti on this grilled salmon.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
grill:
4 mins
total:
29 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Salsa:
  • For salsa, in a medium bowl combine pineapple, sweet pepper, onion, 2 tablespoons of the lime juice, the cilantro, honey, and jalapeno pepper. Cover and refrigerate up to 2 hours.

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Fish:
  • Lightly grease the rack of an indoor electric grill or lightly coat with cooking spray. Preheat grill. Rinse fish; pat dry with paper towels. Cut into 4 serving-size pieces. Brush both sides of fish with the remaining lime juice and sprinkle with cumin.

  • Place fish on the grill rack, tucking under any thin edges. If using a covered grill, close lid. Grill until fish flakes easily when tested with a fork. (For a covered grill, allow 4 to 6 minutes. For an uncovered grill, allow 8 to 12 minutes, gently turning once halfway through grilling.) Serve the fish with salsa. Makes 4 servings.

Nutrition Facts

170 calories; fat 4g; cholesterol 20mg; saturated fat 1g; carbohydrates 17g; insoluble fiber 1g; protein 17g; vitamin a 164.8RE; vitamin c 44.3mg; sodium 70mg; calcium 10.1mg; iron 1.6mg.
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