Salmon with Cucumber-Horseradish Sauce

On the hottest summer evenings, quickly grill these butter-basted salmon steaks and serve with a chilled cucumber sauce.

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  • Makes: 4 servings
  • Serving Size: 1 fillet
  • Prep: 10 mins
  • Grill: 8 mins to 12 mins

Salmon with Cucumber-Horseradish Sauce

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4.0 by 1 people

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Directions

  1. Thaw fish, if frozen.
  2. For sauce, in a small bowl combine cucumber, mayonnaise or salad dressing, yogurt, and horseradish. Cover and chill until serving time. Combine margarine or butter and dill; set aside.
  3. Grill salmon on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with margarine mixture. Serve salmon with sauce. If desired, garnish with cucumber slices and fresh dill. Makes 4 servings.
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Nutrition Facts (Salmon with Cucumber-Horseradish Sauce)

  • Per serving:
  • 237 kcal ,
  • 14 g fat
  • (3 g sat. fat ,
  • 35 mg chol. ,
  • 193 mg sodium ,
  • 1 g carb. ,
  • 25 g pro.
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