Salmon Tacos with Citrus Cucumber Slaw

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  • Makes: 6 servings
  • Prep: 30 mins
  • Chill: 2 hrs
  • Grill: 8 mins

Salmon Tacos with Citrus Cucumber Slaw

Reviews (0)

5.0 by 1 people

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Directions

  1. For slaw, in a large bowl combine cabbage, cucumber, orange juice, onion, tomato, jalapeno pepper, grapefruit juice, and lime juice. Cover and chill for 2 to 8 hours.
  2. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Place in a shallow nonmetallic dish. Pour the Honey Marinade over fish; turn fish to coat. Cover and marinate in the refrigerator for 2 hours, turning fish occasionally. Drain dish, discarding marinade.
  3. Place fish on the greased rack of an uncovered grill directly over medium coals. Grill for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning once. Remove from grill. Cut into 6 serving-size pieces.
  4. To assemble tacos, divide the fish among flour tortillas. Top with slaw; roll up tortillas. Garnish with cilantro sprigs. Makes 6 servings.

Honey Marinade

Directions

  1. In a small bowl combine honey, balsamic vinegar, cooking oil, water, cumin, coriander, and ground chile pepper.
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Nutrition Facts (Salmon Tacos with Citrus Cucumber Slaw)

  • Per serving:
  • 399 kcal ,
  • 13 g fat
  • (2 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 62 mg chol. ,
  • 240 mg sodium ,
  • 43 g carb. ,
  • 3 g fiber ,
  • 18 g sugar ,
  • 27 g pro.
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