Salmon Salad Nioise

We used heart-healthy salmon instead of tuna for this classic salad. Serve it in the spring or summer for a satisfying dinner.

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5.0 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 45 mins

Salmon Salad Nioise

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Thaw fish. Rinse fish; pat dry with paper towels. Place fish on the greased unheated rack of a broiler pan, tucking under thin edges. Broil 4 inches from the heat for 8 to 12 minutes or until fish begins to flake when tested with a fork, turning once halfway through cooking. Break into chunks; set aside.
  2. For dressing, in a small bowl, combine vinegar and shallots. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly. Stir in the anchovy, if desired; salt; and black pepper. In a medium bowl combine salmon and 1 tablespoon of the dressing. Set both salmon and remaining dressing aside until ready to serve.
  3. In a covered medium saucepan, cook potatoes in a large amount of boiling water for 7 minutes. Add green beans; cook about 2 minutes more or until potatoes are tender. Drain and cool slightly.*
  4. To serve, arrange lettuce leaves, potatoes, green beans, salmon, radishes, and olives on a platter. Drizzle with the remaining dressing.

From the Test Kitchen

*

Cool potatoes and green beans completely. Combine lettuce leaves, potatoes, green beans, salmon, radishes, and olives in a large bowl. Cover and chill up to 6 hours. Drizzle with dressing before serving.

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Nutrition Facts (Salmon Salad Nioise)

  • Per serving:
  • 393 kcal ,
  • 23 g fat
  • (4 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 67 mg chol. ,
  • 376 mg sodium ,
  • 19 g carb. ,
  • 5 g fiber ,
  • 3 g sugar ,
  • 26 g pro.
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Reviews (1)

2 Ratings
123 Days Ago
5.0
I LOVE this salad! When I don't have time to cook the salmon, I use tuna, but the Wild Planet brand, or something similar. I also add tomatoes and hard boiled eggs. The dressing is absolutely the best!

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