Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

The salmon in these baked packets is flavored with lemon, dill, mint, and capers. You can serve this delicious, flaky fish recipe in less than 30 minutes.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary test

bake:
13 mins
total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Place one fish portion in the middle of each parchment square. Drizzle with olive oil and sprinkle with pepper. Top each with mint, dill, lemon pieces, and capers. Bring up two opposite sides of parchment and fold several times over fish. Fold remaining ends of parchment and tuck under. Place fish packets in a shallow baking pan.

    Advertisement
  • Bake for 13 to 15 minutes or until fish flakes easily when tested with a fork, carefully opening one packet to test doneness. Carefully open each packet to serve. If desired, garnish with fresh dill sprigs and/or lemon wedges. Makes 4 servings.

Nutrition Facts

292 calories; fat 19g; cholesterol 84mg; saturated fat 4g; carbohydrates 0.9g; insoluble fiber 0.4g; protein 28g; sodium 148mg.
Advertisement