Salmon Fillets in Garlic Broth

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 8 mins to 12 mins 425°F

Salmon Fillets in Garlic Broth

Reviews (0)

Rate This!

Directions

  1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Sprinkle fish with salt and black pepper; set aside.
  2. In a small bowl combine parsley, broth, wine, olive oil, red pepper, and garlic.
  3. Place fish in a single layer in a 2-quart rectangular baking dish, tucking under any thin edges. Pour the parsley mixture evenly over fish.
  4. Bake, uncovered, in a 425 degree F oven for 8 to 12 minutes or until fish flakes easily when tested with a fork. Makes 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Salmon Fillets in Garlic Broth)

  • Per serving:
  • 163 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 59 mg chol. ,
  • 201 mg sodium ,
  • 1 g carb. ,
  • 23 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close