Try this salmon recipe as an entree (two Salmon croquettes per person) or an appetizer (one per person). Either way, the salmon croquette recipe is a smart way to put canned seafood to delicious use!
In a medium mixing bowl combine the egg, 1 cup of the bread crumbs, the mayonnaise or salad dressing, onion, and parsley. Add salmon to egg mixture and lightly stir to mix.
Form mixture into 6, 3/4-inch-thick patties (about 3-1/2 inches in diameter) or 12, 3/4-inch-thick patties (about 2 inches in diameter). Coat both sides of patties with remaining bread crumbs.
In a large skillet cook patties in hot oil over medium-low heat for 4 to 6 minutes or until golden brown, turning once. Serve with tartar sauce, if desired. Makes 6 main-dish or 12 appetizer servings.