Salmon Cheeseburgers

No need to fire up the grill. These salmon burgers can be cooked in a skillet on your stovetop.

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2.5 by 2 people

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 4 mins

Salmon Cheeseburgers

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. In a medium mixing bowl stir together egg and stuffing mix. Add drained salmon and mix well. Shape into four 1/2-inch-thick patties.
  2. In a large skillet cook patties in hot oil over medium heat for 2 to 3 minutes or until brown. Carefully turn and cook about 2 minutes more or until brown.
  3. Top with cheese slices. Remove skillet from heat. Let cheese melt over burgers.
  4. Serve each patty on a hamburger bun with lettuce and tomato, if desired. Top with tartar sauce, cocktail sauce, or catsup. Makes 4 servings.
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Nutrition Facts (Salmon Cheeseburgers)

  • Per serving:
  • 502 kcal ,
  • 28 g fat
  • (9 g sat. fat ,
  • 136 mg chol. ,
  • 1037 mg sodium ,
  • 31 g carb. ,
  • 2 g fiber ,
  • 29 g pro.
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