Salmon Burgers with Lime Mayonnaise

55 Ratings
  • 5 35
  • 4 6
  • 3 6
  • 2 3
  • 1 5
  • 55 Ratings

Here's a great make-ahead dinner recipe--the salmon burgers can be assembled in advance and kept in the refrigerator up to 8 hours. The snappy lime mayonnaise takes just three ingredients (and yes, you can make that easy recipe ahead, too).

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:
30 mins
chill:
30 mins to 480 mins
cook:
8 mins
Servings:
4
Nutrition Info
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Salmon Burgers with Lime Mayonnaise

Ingredients

Directions

  • Rinse salmon and pat dry; cut into 1-inch chunks. Place salmon in food processor; cover. Pulse 7 times to coarsely grind (do not overprocess); set aside. In bowl combine panko, green onions, cilantro, ginger, garlic, eggs, soy sauce, and lemon juice. Stir in salmon.

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  • Line a tray with parchment paper or foil. Divide salmon into four (2/3-cup) mounds on the tray. Shape into 1-inch-thick patties. Cover with plastic wrap; refrigerate at least 30 minutes or up to 8 hours (mixture will be easier to handle after chilling).

  • Heat oil in large skillet over medium-high heat. Add salmon patties. Cook 4 to 5 minutes per side or until cooked through (160 degrees F). Serve with Lime Mayonnaise on buns with lettuce.

Nutrition Facts (Salmon Burgers with Lime Mayonnaise)

Per Serving:
437 calories; total fat 30g; saturated fat 5g; polyunsaturated fat 7g; monounsaturated fat 10g; cholesterol 173mg; sodium 544mg; potassium 507mg; carbohydrates 12g; fiber 1g; sugar 2g; protein 29g; trans fatty acid 0g; vitamin a 437IU; vitamin c 12mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 10mg; vitamin b6 1mg; folate 52mcg; vitamin b12 4mcg; calcium 50mg; iron 1mg.

Lime Mayonnaise

Ingredients

Directions

  • In a bowl stir together mayonnaise, red onion, and lime juice. Refrigerate until ready to serve.

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Reviews

55 Ratings
  • 5 35
  • 4 6
  • 3 6
  • 2 3
  • 1 5
Better Homes & Gardens Member
08/08/2018
Salmon burger concept is very good, but during I was making mix with Salmon and Eggs etc....This is so runny . I think 2 eggs recipe is too much ! I should been one by one and adjusting. But I just trust what it says and made it. Well , Lets see what is gonna happening after Salmon frying.
Better Homes & Gardens Member
04/04/2014
April 4, 2014 I have made this several times over the last few years, and it's always a hit with my husband. I have made it following the recipe except for adding the red onion to the lime mayonnaise. I have also adjusted it according to what I have on hand. It CAN be made with canned salmon. I've used garlic powder and onion powder at times, as well as substituted fresh parsley for the cilantro.
Better Homes & Gardens Member
01/03/2014
I know it's amazing with fresh salmon, but I don't see why you couldn't do it with the more economical canned version!
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Better Homes & Gardens Member
04/10/2013
I made this last night, we had it without rolls and instead of the lime mayo I made a lime and red onion coleslaw. It is our new favourite meal!!
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