Recipes and Cooking Salmon Burgers with Lime Mayonnaise Here's a great make-ahead dinner recipe--the salmon burgers can be assembled in advance and kept in the refrigerator up to 8 hours. The snappy lime mayonnaise takes just three ingredients (and yes, you can make that easy recipe ahead, too). By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on May 6, 2022 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Cook Time: 8 mins Chill Time: 30 mins Total Time: 38 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound fresh salmon fillet, skinned and cut into 1-inch chunks ¾ cup panko (Japanese-style bread crumbs) 2 green onions, thinly sliced 2 tablespoon snipped fresh cilantro 2 teaspoon grated fresh ginger 1 clove garlic, minced 2 eggs, lightly beaten 2 tablespoon reduced-sodium soy sauce 1 tablespoon lemon juice 2 tablespoon vegetable oil 1 recipe Lime Mayonnaise Sandwich buns and leaf lettuce (optional) Lime Mayonnaise ¼ cup mayonnaise 2 tablespoon red onion, minced 2 teaspoon lime juice Directions Rinse salmon and pat dry; cut into 1-inch chunks. Place salmon in food processor; cover. Pulse 7 times to coarsely grind (do not overprocess); set aside. In bowl combine panko, green onions, cilantro, ginger, garlic, eggs, soy sauce, and lemon juice. Stir in salmon. Line a tray with parchment paper or foil. Divide salmon into four (2/3-cup) mounds on the tray. Shape into 1-inch-thick patties. Cover with plastic wrap; refrigerate at least 30 minutes or up to 8 hours (mixture will be easier to handle after chilling). Heat oil in large skillet over medium-high heat. Add salmon patties. Cook 4 to 5 minutes per side or until cooked through (160 degrees F). Serve with Lime Mayonnaise on buns with lettuce. Lime Mayonnaise In a bowl stir together mayonnaise, red onion, and lime juice. Refrigerate until ready to serve. Rate it Print Nutrition Facts (per serving) 437 Calories 30g Fat 12g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 437 % Daily Value * Total Fat 30g 38% Saturated Fat 5g 25% Cholesterol 173mg 58% Sodium 544mg 24% Total Carbohydrate 12g 4% Total Sugars 2g Protein 29g Vitamin C 11.8mg 59% Calcium 50.5mg 4% Iron 1.3mg 7% Potassium 507mg 11% Folate, total 52.4mcg Vitamin B-12 4mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.