Salmon Burgers with Lime Mayonnaise
Here's a great make-ahead dinner recipe--the salmon burgers can be assembled in advance and kept in the refrigerator up to 8 hours. The snappy lime mayonnaise takes just three ingredients (and yes, you can make that easy recipe ahead, too).
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Salmon Burgers with Lime Mayonnaise
Directions
- Rinse salmon and pat dry; cut into 1-inch chunks. Place salmon in food processor; cover. Pulse 7 times to coarsely grind (do not overprocess); set aside. In bowl combine panko, green onions, cilantro, ginger, garlic, eggs, soy sauce, and lemon juice. Stir in salmon.
- Line a tray with parchment paper or foil. Divide salmon into four (2/3-cup) mounds on the tray. Shape into 1-inch-thick patties. Cover with plastic wrap; refrigerate at least 30 minutes or up to 8 hours (mixture will be easier to handle after chilling).
- Heat oil in large skillet over medium-high heat. Add salmon patties. Cook 4 to 5 minutes per side or until cooked through (160 degrees F). Serve with Lime Mayonnaise on buns with lettuce.
Lime Mayonnaise
Directions
- In a bowl stir together mayonnaise, red onion, and lime juice. Refrigerate until ready to serve.
Nutrition Facts (Salmon Burgers with Lime Mayonnaise)
- Per serving:
- 437 kcal ,
- 30 g fat
- (5 g sat. fat ,
- 7 g polyunsaturated fat ,
- 10 g monounsaturated fat ),
- 173 mg chol. ,
- 544 mg sodium ,
- 12 g carb. ,
- 1 g fiber ,
- 2 g sugar ,
- 29 g pro.
Recipe Collections
Reviews (3)
Easy Pi
1477 Days Ago
April 4, 2014
I have made this several times over the last few years, and it's always a hit with my husband.
I have made it following the recipe except for adding the red onion to the lime mayonnaise.
I have also adjusted it according to what I have on hand. It CAN be made with canned salmon. I've used garlic powder and onion powder at times, as well as substituted fresh parsley for the cilantro.
I have made this several times over the last few years, and it's always a hit with my husband.
I have made it following the recipe except for adding the red onion to the lime mayonnaise.
I have also adjusted it according to what I have on hand. It CAN be made with canned salmon. I've used garlic powder and onion powder at times, as well as substituted fresh parsley for the cilantro.
Janet Bafia
1568 Days Ago
I know it's amazing with fresh salmon, but I don't see why you couldn't do it with the more economical canned version!
Nikki Newberry
1836 Days Ago
I made this last night, we had it without rolls and instead of the lime mayo I made a lime and red onion coleslaw. It is our new favourite meal!!