Salmon Burgers with Basil Mayonnaise
- In a large mixing bowl combine egg, bread crumbs, 4 teaspoons basil, and pepper. Add salmon, carrot, and cheese. Mix lightly. Shape salmon mixture into three 3/4-inch-thick round patties.
- Place salmon patties on a lightly greased or parchment-lined baking sheet. Broil patties about 3 inches from the heat about 8 minutes or until heated through and light brown, carefully turning patties once after 4 minutes.
- Meanwhile, for the basil mayonnaise, combine mayonnaise or salad dressing, sour cream, 2 teaspoons basil, and lemon peel.
- Place a lettuce leaf on each slice of toasted bread. Top each with a salmon burger and some of the basil mayonnaise. Serve with tomato wedges, if desired. Makes 3 servings.
From the Test Kitchen
Prepare burgers; but do not broil. Cover and chill up to 4 hours. Prepare mayonnaise. Cover and chill up to 4 hours. Broil burgers and serve as above.
Nutrition Facts (Salmon Burgers with Basil Mayonnaise)
- Per serving:
- 297 kcal ,
- 13 g fat
- (4 g sat. fat ,
- 115 mg chol. ,
- 658 mg sodium ,
- 24 g carb. ,
- 20 g pro.