Recipes and Cooking Salmon and Ravioli 4.0 (87) 4 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2010 Print Share Share Tweet Pin Email Photo: Andy Lyons Servings: 4 Jump to Nutrition Facts Ingredients 1 9 ounce package refrigerated four cheese ravioli 1 lemon 2 6 ounce skinless, salmon fillets Salt and ground black pepper 2 tablespoon olive oil 1 6 ounce package baby spinach 3 cloves garlic, thinly sliced 2 tablespoon butter Shredded Parmesan cheese Directions Cook ravioli according to package directions; drain. Meanwhile, halve lemon. Squeeze juice from one half of the lemon; cut remaining half into small wedges. Set lemon juice and lemon wedges aside. Rinse salmon; pat dry. Sprinkle with salt and pepper. In a large skillet heat olive oil over medium heat; add salmon; cook for 6 to 8 minutes until salmon just flakes, turning once. Remove salmon; add spinach to skillet. Cook 1 minute or until spinach just begins to wilt. Remove spinach from skillet. Add lemon juice, garlic and butter to hot skillet. Cook and stir over medium heat until butter melts. Cook and stir 1 minute more. Slice salmon and divide among 4 plates. Add ravioli and spinach; pour pan juices atop. Serve with lemon wedges and pass Parmesan. Makes 4 servings. Print Nutrition Facts (per serving) 525 Calories 31g Fat 31g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 525 % Daily Value * Total Fat 31g 40% Saturated Fat 12g 60% Cholesterol 102mg 34% Sodium 689mg 30% Total Carbohydrate 31g 11% Total Sugars 2g Protein 29g Vitamin C 21.3mg 107% Calcium 212mg 16% Iron 2.9mg 16% Potassium 339mg 7% Folate, total 104.8mcg Vitamin B-12 2.9mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.