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This 20-minute dinner features salmon served over orzo pasta and topped with a mix of olives, fresh parsley, and lemon peel.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook orzo according to package directions. Drain; toss with olive oil and season with salt. Place on serving plate or in serving container. Top with salmon; add olives, parsley, lemon peel, and pepper. Serve with citrus slices and red onion. Makes 1 serving.

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Test Kitchen Tip:

While preparing parsley mixture for Salmon Hobo Packs, reserve some parsley and lemon peel for this recipe.

Nutrition Facts

458 calories; 19 g total fat; 3 g saturated fat; 5 g polyunsaturated fat; 8 g monounsaturated fat; 66 mg cholesterol; 719 mg sodium. 786 mg potassium; 45 g carbohydrates; 2 g fiber; 18 g sugar; 27 g protein; 389 IU vitamin a; 10 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 85 mcg folate; 3 mcg vitamin b12; 81 mg calcium; 3 mg iron;

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0