Salmon and Orzo

This 20-minute dinner features salmon served over orzo pasta and topped with a mix of olives, fresh parsley, and lemon peel.

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2.5 by 2 people

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  • Makes: 1 servings
  • Start to Finish: 20 mins

Salmon and Orzo

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Cook orzo according to package directions. Drain; toss with olive oil and season with salt. Place on serving plate or in serving container. Top with salmon; add olives, parsley, lemon peel, and pepper. Serve with citrus slices and red onion. Makes 1 serving.

From the Test Kitchen

Test Kitchen Tip:

While preparing parsley mixture for Salmon Hobo Packs, reserve some parsley and lemon peel for this recipe.

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Nutrition Facts (Salmon and Orzo)

  • Per serving:
  • 458 kcal ,
  • 19 g fat
  • (3 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 66 mg chol. ,
  • 719 mg sodium ,
  • 45 g carb. ,
  • 2 g fiber ,
  • 18 g sugar ,
  • 27 g pro.
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2 Ratings

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