Salmon and Bagel Bake

This variation on the typical brunch egg casserole features salmon, a good source of heart-healthy omega-3 fatty acids.

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2.5 by 2 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 35 mins
  • Stand: 10 mins

Salmon and Bagel Bake

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Preheat oven to 350 degrees F. In a medium bowl beat together eggs and broth. Stir in green onion, garlic, and dillweed; set aside. Cut split bagels in two or three pieces.
  2. In a greased 2-quart baking dish place bagel bottom pieces cut side up. Spoon salmon and cheese onto bottoms. Arrange bagel top pieces on the stack cut side down. Gradually pour egg mixture over all.
  3. Bake, uncovered, for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Makes 6 servings.

From the Test Kitchen

If desired, mixture may be assembled, covered with plastic wrap, and chilled up to 24 hours. Uncover. Bake 40 to 45 minutes.

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Nutrition Facts (Salmon and Bagel Bake)

  • Per serving:
  • 325 kcal ,
  • 15 g fat
  • (2 g sat. fat ,
  • 174 mg chol. ,
  • 694 mg sodium ,
  • 27 g carb. ,
  • 1 g fiber ,
  • 20 g pro.
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