Rocky Mountain Trout

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  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 7 mins to 11 mins

Rocky Mountain Trout

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Directions

  1. Thaw fish, if frozen. For stuffing, in a mixing bowl stir together the onion, green sweet pepper, vinegar, basil, salt, cumin, and pepper. Add Parmesan cheese; mix well.
  2. Rinse fish and pat dry with paper towels. Brush the outsides and cavities of fish with oil. Spoon one-fourth of the stuffing mixture into each fish cavity.
  3. Brush a wire grill basket with cooking oil. Place fish in basket. Grill fish on an uncovered grill directly over medium-hot coals for 7 to 11 minutes or until fish flakes easily with a fork, turning once.
  4. If desired, serve with new potatoes and garnish with basil sprigs. Makes 4 servings.
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Nutrition Facts (Rocky Mountain Trout)

  • Per serving:
  • 234 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 84 mg chol. ,
  • 201 mg sodium ,
  • 1 g carb. ,
  • 30 g pro.
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