Rockefeller-Style Crab

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 30 mins 400°F

Rockefeller-Style Crab

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Directions

  1. Preheat oven to 400 degree F. In a large bowl combine thawed spinach souffle, crabmeat, 1-1/2 cups of the dry stuffing mix, and the hot pepper sauce. Spread in an ungreased 1-quart au gratin dish.
  2. In a small bowl combine remaining 1/2 cup dry stuffing mix and the melted butter; sprinkle over spinach mixture.
  3. Bake in preheated oven about 30 minutes or until heated through. Makes 4 servings.
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Nutrition Facts (Rockefeller-Style Crab)

  • Per serving:
  • 433 kcal ,
  • 20 g fat
  • (7 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 263 mg chol. ,
  • 1516 mg sodium ,
  • 36 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 27 g pro.
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