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Ingredients

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Directions

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  • Preheat oven to 400 degree F. In a large bowl combine thawed spinach souffle, crabmeat, 1-1/2 cups of the dry stuffing mix, and the hot pepper sauce. Spread in an ungreased 1-quart au gratin dish.

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  • In a small bowl combine remaining 1/2 cup dry stuffing mix and the melted butter; sprinkle over spinach mixture.

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Instructions Checklist
Instructions Checklist
  • Bake in preheated oven about 30 minutes or until heated through. Makes 4 servings.

Nutrition Facts

433 calories; 20 g total fat; 7 g saturated fat; 4 g polyunsaturated fat; 7 g monounsaturated fat; 263 mg cholesterol; 1516 mg sodium. 36 g carbohydrates; 3 g fiber; 7 g sugar; 27 g protein;

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