Red Snapper with Carrots and Fennel
A delicious seafood casserole recipe that layers red snapper between a white wine, vegetable, and fennel mixture then baked until fish is flaky.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
198 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 42 mg cholesterol; 299 mg sodium. 828 mg potassium; 11 g carbohydrates; 3 g fiber; 3 g sugar; 25 g protein; 3693 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 1 mg vitamin b6; 32 mcg folate; 3 mcg vitamin b12; 81 mg calcium; 1 mg iron;