Red Snapper and Vegetables
Purchased pesto creates a quick sauce for these low fat grilled fish packets.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
Test Kitchen Tip:
Precooking the potatoes prior to grilling allows the potatoes and fish to get done at the same time.
Nutrition Facts
Per Serving:
376 calories; fat 12g; cholesterol 67mg; saturated fat 3g; carbohydrates 25g; insoluble fiber 3g; protein 42g; vitamin a 777.4IU; vitamin c 47.2mg; sodium 245mg; calcium 181.7mg; iron 2.3mg.