Quick Salmon with Herb Crust
The flavorful coating on the grilled salmon is made with freshly chopped herbs.
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Quick Salmon with Herb Crust
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Directions
- Thaw salmon, if frozen. Rinse fish; pat dry with paper towels. Cut into two (6-ounce) pieces. Set aside.
- In the bowl of a food processor or a mini-chopper combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt, and pepper. Cover and process until chopped. (Or, use a knife to finely chop oregano, cilantro, green onion, and garlic. Transfer to a shallow bowl. Stir in lemon juice, oil, salt, and pepper.) Generously coat both sides of salmon with the herb mixture.
- Cook the salmon on the rack of an uncovered grill directly over medium-hot coals for 6 to 8 minutes or until the salmon just begins to flake easily with a fork. To serve, cut each salmon piece in half. Makes 4 servings.
Nutrition Facts (Quick Salmon with Herb Crust)
- Per serving:
- 126 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 44 mg chol. ,
- 207 mg sodium ,
- 2 g carb. ,
- 0 g fiber ,
- 17 g pro.