Recipes and Cooking Pepper Jelly and Soy Glazed Salmon 4.0 (24) 1 Reviews Jalapeno pepper jelly gives this seafood marinated recipe a bite. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2009 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Cook Time: 10 mins Marinate Time: 60 mins Grill Time: 15 mins Total Time: 110 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 2 pound fresh or frozen skinless salmon fillet, about 1 inch thick ⅔ cup green jalapeño pepper jelly ⅓ cup rice vinegar ⅓ cup soy sauce 3 green onions, sliced 1 tablespoon grated fresh ginger 2 teaspoon toasted sesame oil 3 garlic, minced ¼ teaspoon crushed red pepper ¼ cup snipped fresh cilantro ¼ cup sliced fresh jalapeno chile peppers and/or sliced green onions Directions Thaw fish, if frozen. Rinse fish; pat dry. In saucepan melt jelly over low heat; remove. Stir in next 7 ingredients. Place fish in shallow dish; pour mixture over fish. Cover; refrigerate 1 to 2 hours, turning fish occasionally. Remove fish from marinade; reserve marinade. For charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat in center of grill. Place fish on greased piece of heavy-duty foil in center of grill. Cover; grill 15 to 18 minutes or until fish flakes when tested with a fork. (For gas grill, adjust for indirect cooking. Grill over medium heat as above.) Bring reserved marinade to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or until reduced to 1/2 cup. Drizzle over fish; sprinkle cilantro, peppers, and onions. Serves 8. Print Nutrition Facts (per serving) 302 Calories 13g Fat 19g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 302 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Cholesterol 67mg 22% Sodium 753mg 33% Total Carbohydrate 19g 7% Total Sugars 17g Protein 24g Vitamin C 8.9mg 45% Calcium 30.3mg 2% Iron 1.1mg 6% Potassium 501mg 11% Folate, total 40.3mcg Vitamin B-12 3.2mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.